Tanqueray Rangpur Distilled Gin was first created in 2006 by adding rangpur lime, an exotic citrus fruit from India with the zestiness of lime and the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray’s premium London Dry Gin. It is distilled four times to acheive the perfect balance of four classic gin botanicals – refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. The result of adding rangpur, ginger and bay leaves to the original London Dry is an exotic and juicy gin with a citrus twist and zesty taste. Tanqueray Rangpur Distilled Gin has won several accolades, including a recent silver medal at the 2017 San Francisco Spirits Awards for its rounded but full flavour. Tanqueray Rangpur is ahead of its time. If you are looking to experiment and discover new flavours in gin, try it today!
|Gin Type||Distilled Gin|